SCHEDULE

Find a detailed schedule here.

September 12, 2023

  • General Session
    Ecolab Demonstration Theater

    Welcome to the 9th Annual Latin American Cuisine Summit: Local Sourcing | Traditional Foodways

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater

    Sunflowers and Mesquite: Reclaiming Native Texas Mexican Traditions

    DEMO MENU

    Sunflower Choke and Herbed Corn Tart

    Sunflower Chokes in Pipián Ranchero

    Mesquite Agua Fresca

    Mesquite Breakfast Atole

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater

  • Conference Break/Meal/Reception
    Kikkoman Live-Fire Kitchen

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater


    The Future of the Food System: Where Do We Go From Here?

    A panel of operators from all walks of the industry examine the food system’s most urgent needs – as well as their hopes for the restaurant world – and what they see as the critical next steps to bring the industry forward in the next 5 years, in terms of sustainability, labor, kitchen culture, food trends, and more. Learn who the key stakeholders are in creating positive and meaningful change, and how to get them on board as we face an unprecedented era in food.

  • Conference Break/Meal/Reception

September 13, 2023

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater

  • Conference Break/Meal/Reception
    Kikkoman Live-Fire Kitchen

  • General Session
    Ecolab Demonstration Theater

  • General Session
    Ecolab Demonstration Theater


    Hospitality: What’s New, What’s Next?
    Join our experts for a wide-ranging discussion that dives deep into the many challenges and opportunities in the new world of post-pandemic hospitality. The rapid pace of change in the food system – spanning food costs, the labor market, and much more – has been markedly increasing in recent years, and operators need a robust arsenal of strategies to thrive in this new landscape. Our experts will explore the changes and trends they see on the horizon, as well as how to make the most of our current circumstances as an industry.

  • General Session
    Ecolab Demonstration Theater

  • Conference Break/Meal/Reception


REGISTER NOW!

You don’t want to miss this!

Chef smiling while seasoning food