OVERVIEW
We’ll explore, together, the concept of local sourcing and traditional foodways in a variety of ways—menu design, scaling dishes to accommodate business needs, and the flavors, techniques, and dishes that inspire the industry—to analyzing operational tasks that tackle labor issues and consistency with dine-in and take-out orders.
This year’s summit will highlight the intersection between cuisine and culture, understanding how the importance of local sourcing will inspire flavorful dishes when combined with the techniques from longstanding traditional foodways such as preservation, preparation, food production, and much more.
This year’s summit will highlight the intersection between cuisine and culture, understanding how the importance of local sourcing will inspire flavorful dishes when combined with the techniques from longstanding traditional foodways such as preservation, preparation, food production, and much more.
REGISTER NOW!
You don’t want to miss this!
