A CELEBRATION AND EXPLORATION OF LATIN AMERICAN CUISINE AND CULTURE
June 25, 2025 | 12 p.m. ET/ 9 a.m. PT | Special FREE Webinar Event
Join the Culinary Institute of America for its next installation of the virtual Latin American Cuisine Summit! Now offered as a virtual series, this event brings together a diverse audience of foodservice, culinary and beverage professionals for an exciting immersive learning experience. Featuring culinary demonstrations from some of the most exciting, dynamic chefs in the business, the summit will allow you to gain in-depth knowledge of signature dishes, explore traditional techniques, and discover the culinary influences that continue to shape the industry.
2025 PRESENTER
Chef Elizabeth Johnson, Chef Founder of Pharm Table, Apothecary Kitchen. In a virtual demonstration, Chef Johnson will prepare Cilantro Coconut Guacamole & Mesquite Pecan Horchata. We will discuss the types of ingredients that are actually "cooling" for the body, and aid in the reduction of toxins during the hot summer months. Sip on a refreshing and fragrant Mesquite Pecan Horchata featuring native Texas ingredients that provide high levels of polyphenols, healthy fats and a lower glycemic index than rice. Salud!!
Photo credit: Josh Huskin and Jana Cantua
ABOUT THE SUMMIT
The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for culinary demonstrations, insightful discussions, and business inspiration and strategy.
