A CELEBRATION AND EXPLORATION OF LATIN AMERICAN CUISINE AND CULTURE
September 12 - 13, 2023 | San Antonio, Texas
This year’s summit will highlight the intersection between cuisine and culture, understanding how the importance of local sourcing will inspire flavorful dishes when combined with the techniques from longstanding traditional foodways such as preservation, preparation, food production, and much more.
2023 PRESENTERS
Check out our stellar lineup of chefs, cookbook authors,
and other experts, presenting at this year’s summit!
ABOUT THE SUMMIT
The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for two days of culinary demonstrations, insightful discussions, and business inspiration and strategy.
The Culinary Institute of America welcomes a wide range of organizations to participate in helping to make this ambitious program a reality.
A very special thanks to the following organizations for their generous sponsorship and support:
